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Epicuria

Vin de France

A smooth, generous wine With aromas of ripe cherry and eastern spices.
Grape varieties: 100% Mourvèdre
Age of the vines: 25 years
Yield: 30 hl/ha
Terroir: Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Winemaking: Fermented and aged for 1 year in a wood vat of 40 hl.
Tasting: A smooth, generous wine with aromas of ripe cherry and eastern spices.
Food pairings: Barbecue, T-bone steak,lamb chops, “cévenole” chitterlings sausage, matured cheeses.
Serving temperature: between 16°C and 18°C
Ageing potential: 5 to 10 years
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Epicuria

Château l’Ermite d’Auzan

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Group of winegrowers from the Rhône Valley

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Epicuria

Cépages : 100% Mourvèdre
Âge des vignes : 25 years
Rendement : 30 hl/ha
Sols : Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Vinification : Fermented and aged for 1 year in a wood vat of 40 hl.
Dégustation : A smooth, generous wine with aromas of ripe cherry and eastern spices.
Accords : Barbecue, T-bone steak,lamb chops, “cévenole” chitterlings sausage, matured cheeses.
Température de service : between 16°C and 18°C
Garde : 5 to 10 years

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