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Auzan Rosé

AOP Costières de Nîmes

Brightly salmon pink colour. Explosion of fruit. Roundness and a well-balanced harmony Raspberry, redcurrant nose.
Grape varieties: 50% Grenache Noir, 50% Cinsault
Age of the vines: 10 years
Yield: 50 hl/ha
Terroir: Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Winemaking: Cooling of the harvest. Direct pressing. Thermo-regulated fermentation. Very early bottling.
Tasting: Brightly salmon pink colour. Raspberry, redcurrant nose. Explosion of fruit. Roundness and a well-balanced.
Food pairings: Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs. This wine is sufficiently fresh to be served on its own as an aperitif.
Serving temperature: between 10°C and 12°C
Ageing potential: 2 years
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Group of winegrowers from the Rhône Valley

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Auzan Rosé

Cépages : 50% Grenache Noir, 50% Cinsault
Âge des vignes : 10 years
Rendement : 50 hl/ha
Sols : Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Vinification : Cooling of the harvest. Direct pressing. Thermo-regulated fermentation. Very early bottling.
Dégustation : Brightly salmon pink colour. Raspberry, redcurrant nose. Explosion of fruit. Roundness and a well-balanced.
Accords : Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs. This wine is sufficiently fresh to be served on its own as an aperitif.
Température de service : between 10°C and 12°C
Garde : 2 years

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