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AOP Costières de Nîmes

Nice ruby colour. Cherry aromas and mineral notes This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils.
Grape varieties: 100% Mourvèdre
Yield: 30 hl/ha. Plot selection.
Terroir: Run juice transferred into 400 liter new barrels. Malolactic fermentation in barrel and 2 year ageing.
Winemaking: Run juice transferred into 400 liter new barrels. Malolactic fermentation in barrel and 2 year ageing.
Tasting: Nice ruby colour. Cherry aromas and mineral notes. This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils.
Food pairings: Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.
Serving temperature: between 16°C and 18 °C
Ageing potential: 5 to 10 years

Edonist

Château l’Ermite d’Auzan

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Edonist

Cépages : 100% Mourvèdre
Rendement : 30 hl/ha. Plot selection.
Sols : Run juice transferred into 400 liter new barrels. Malolactic fermentation in barrel and 2 year ageing.
Vinification : Run juice transferred into 400 liter new barrels. Malolactic fermentation in barrel and 2 year ageing.
Dégustation : Nice ruby colour. Cherry aromas and mineral notes. This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils.
Accords : Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.
Température de service : between 16°C and 18 °C
Garde : 5 to 10 years

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