Logo Ambiance Rhône Terroirs
Search
Close this search box.

Auzan Blanc

AOP Costières de Nîmes

Yellow colour with green reflections. Fresh white fruits and white flowers’ pollen aromas on the nose.
Grape varieties: 60% Roussanne, 20% Viognier, 20% Grenache.
Age of the vines: 20 years
Yield: 50 hl/ha
Terroir: Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Winemaking: Grapes are cooled at reception. Then the must is cooled to facilitate a natural clarification. Low temperature vatting.
Tasting: Yellow colour with green reflections. Fresh white fruits and white flowers’ pollen aromas on the nose. The Grenache provides the richness and the Roussanne the balancing acidity.
Food pairings: Aperitif, asparagus, fish, white meat with a creamy sauce, veal chops “forestière”, seafood, risotto and salad.
Serving temperature: between 12°C and 14°C
Ageing potential: 2 to 3 years
Download the sheet
Print

Auzan Blanc

Château l’Ermite d’Auzan

Other wines from

Auzan Blanc

Dune Gris

AOP Sable de Camargue

Le Grenache

Vin de liqueur

Euphoria

AOP Costières de Nîmes

Gavroche Rouge

Vin de France

Epicuria

Vin de France

Auzan Rosé

AOP Costières de Nîmes

Auzan Rouge

AOP Costières de Nîmes

Gavroche Blanc

Vin de France

Edonist

AOP Costières de Nîmes

Sainte Cécile Rouge

AOP Costières de Nîmes

Sainte Cécile Rosé

AOP Costières de Nîmes

Sainte Cécile Blanc

AOP Costières de Nîmes

Group of winegrowers from the Rhône Valley

Instagram
Legal notice

Ambiance Rhône Terroirs

1301 Chemin d'Auzan
30800 Saint-Gilles - France

Phone : +33(0)4 66 87 10 33
info@art-rhone.com

Alcohol abuse is dangerous for health. Drink responsibly.

Download PDF

No results found.

Auzan Blanc

Cépages : 60% Roussanne, 20% Viognier, 20% Grenache.
Âge des vignes : 20 years
Rendement : 50 hl/ha
Sols : Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Vinification : Grapes are cooled at reception. Then the must is cooled to facilitate a natural clarification. Low temperature vatting.
Dégustation : Yellow colour with green reflections. Fresh white fruits and white flowers’ pollen aromas on the nose. The Grenache provides the richness and the Roussanne the balancing acidity.
Accords : Aperitif, asparagus, fish, white meat with a creamy sauce, veal chops “forestière”, seafood, risotto and salad.
Température de service : between 12°C and 14°C
Garde : 2 to 3 years

AMBIANCE RHÔNE TERROIRS

Logo Ambiance Rhône Terroirs

www.art-rhone.com