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Saint Péray

AOP Saint Péray

Gold colour with green reflections. Fresh palate with floral, spicy and toasty notes.
Grape varieties: Marsanne, Roussanne
Age of the vines: 12 years
Yield: 40 hl/ha
Terroir: Sandy limestone clay.
Winemaking: 35 % in barrels, 65 % in stainless steel vats.
Tasting: Gold colour with green reflections. Fresh palate with floral, spicy and toasty notes.
Food pairings: Aperitif, fish in a sauce, cheese.
Serving temperature: 10°C
Ageing potential: 3-4 years
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Saint Péray

Domaine Durand

Domaine Durand

2 Impasse de la Fontaine
07130 Chateaubourg - France

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Saint Péray

Cépages : Marsanne, Roussanne
Âge des vignes : 12 years
Rendement : 40 hl/ha
Sols : Sandy limestone clay.
Vinification : 35 % in barrels, 65 % in stainless steel vats.
Dégustation : Gold colour with green reflections. Fresh palate with floral, spicy and toasty notes.
Accords : Aperitif, fish in a sauce, cheese.
Température de service : 10°C
Garde : 3-4 years

Domaine Durand

2 Impasse de la Fontaine 07130 Chateaubourg - France

Tél.: +33(0)4 75 40 46 78
ej.durand@wanadoo.fr

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