Prémices

AOP Cornas

Deep red colour. Concentrated nose of stone fruits and spices.

Grape varieties: Single Northern Rhône grape variety : Syrah.

Age of the vines: 20 to 50 years

Terroir: Plot selection from vines producing soft refined wines with elegant tannins. Granite soils.

Winemaking: Manual harvest, cooling of the grapes during 12h at 13° C. 85 % destemming, thermoregulated vats. 18 to 25-day vatting at 30° - 32° C. 12-month ageing in casks of 228 liters (20 % new oak).

Tasting: Deep red colour. Concentrated nose of stone fruits and spices. The mouth is full with soft but tight tannins. The wine is very generous and long-lasting with a fresh finish.

Food pairings: Red meat, casserole, grilled meat, cheese.

Serving temperature: 18°C

Ageing potential: 6 to 10 years

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