Pi

AOP Châteauneuf du Pape

Intense nose of red fruit, crushed strawberries, floral touches.

**limited quantities**

Grape varieties: 100% Grenache

Age of the vines: 40 years

Terroir: Sand (Lieu-dit Pignan).

Winemaking: Manual harvest with 2 sortings. Infusion for 18 to 24 days, with pumping over and smooth crushing. 12 month ageing in “foudres”, French oak 15 - 18 month.

Tasting: Intense nose of red fruit, crushed strawberries, floral touches. The mouth is juicy and delicate. The very smooth tannins are lengthening the salty and fresh finish.

Food pairings: Spit-roasted lamb, beef rib.

Serving temperature: between 16 and 18°C

Ageing potential: 15 years

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