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Gavroche Rouge
Vin de France
Bright light colour. Full fruity taste,
Grape varieties:
80% Grenache, 20% Syrah
Age of the vines:
10 years
Yield:
60hl/ha
Terroir:
Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Winemaking:
Cooling of the harvest. Pre-fermentation period of 3 days. Delestages (rack and return) and thermo-regulated fermentation.
Tasting:
Bright light colour. Full fruity taste, supple tannins.
Food pairings:
Saucisson party, BBQ with friend.
Serving temperature:
between 15°C and 17°C
Ageing potential:
2 years
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Gavroche Rouge
Château l’Ermite d’Auzan
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Vin de France
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Gavroche Rouge
Cépages :
80% Grenache, 20% Syrah
Âge des vignes :
10 years
Rendement :
60hl/ha
Sols :
Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Vinification :
Cooling of the harvest. Pre-fermentation period of 3 days. Delestages (rack and return) and thermo-regulated fermentation.
Dégustation :
Bright light colour. Full fruity taste, supple tannins.
Accords :
Saucisson party, BBQ with friend.
Température de service :
between 15°C and 17°C
Garde :
2 years
AMBIANCE RHÔNE TERROIRS
www.art-rhone.com