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Extrait Blanc

AOP Châteauneuf du Pape

Very pure nose, mineral and saline coated by a fruit with white flesh.
Grape varieties: Roussanne 50%, Grenache blanc 50%
Age of the vines: 40 years
Terroir: Rolled Pebbles (Cabrières). Clay-Limestone (Palestor).
Winemaking: Harvested by hand. Fermentation: Double sorting of the grapes (in the vines and in the cellar). Direct pressing, alcoholic fermentation in concrete eggs and demi muid. Ageing: 9 months on fine lies, 50 % concrete egg, 50 % demi muid.
Tasting: Very pure nose, mineral and saline coated by a fruit with white flesh. Powerful, elegant and creamy mouth.
Food pairings: Provencal and Mediterranean cuisine, foie gras, lobster, scallops, king prawn.
Serving temperature: between 12°C and 13°C
Ageing potential: 10 years
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Extrait Blanc

Domaine Chante Cigale

Domaine Chante Cigale

7 Avenue Louis Pasteur
84230 Châteauneuf du Pape - France

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Group of winegrowers from the Rhône Valley

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Extrait Blanc

Cépages : Roussanne 50%, Grenache blanc 50%
Âge des vignes : 40 years
Sols : Rolled Pebbles (Cabrières). Clay-Limestone (Palestor).
Vinification : Harvested by hand. Fermentation: Double sorting of the grapes (in the vines and in the cellar). Direct pressing, alcoholic fermentation in concrete eggs and demi muid. Ageing: 9 months on fine lies, 50 % concrete egg, 50 % demi muid.
Dégustation : Very pure nose, mineral and saline coated by a fruit with white flesh. Powerful, elegant and creamy mouth.
Accords : Provencal and Mediterranean cuisine, foie gras, lobster, scallops, king prawn.
Température de service : between 12°C and 13°C
Garde : 10 years

Domaine Chante Cigale

7 Avenue Louis Pasteur 84230 Châteauneuf du Pape - France

Tél.: +33(0)4 90 83 70 57
info@chantecigale.com
Site web : https://www.chantecigale.com/

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