Delicate nose with grapefruit and white peach notes.
Grape varieties: Grenache, Carignan
Age of the vines: 15 to 20 years
Yield: 85hl/ha
Terroir: Sand dunes low in silt and clay.
Winemaking: Cooling of the harvest. Soft pressing and strict selection of the juices. Static settling at 10° C, thermo-regulated fermentation, and ageing on the lees during 5 months.
Tasting: Pale and delicate robe. Delicate nose with grapefruit and white peach notes. Fresh and soft mouth with beautiful balance.
Food pairings: Perfect for aperitif, grilled meat or fish, asian and oriental food.
Vinification : Cooling of the harvest. Soft pressing and strict selection of the juices. Static settling at 10° C, thermo-regulated fermentation, and ageing on the lees during 5 months.
Dégustation : Pale and delicate robe. Delicate nose with grapefruit and white peach notes. Fresh and soft mouth with beautiful balance.
Accords : Perfect for aperitif, grilled meat or fish, asian and oriental food.