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Cuvée G

AOP Vacqueyras

Bouquet : flowers and ripe dark fruits. Mouth : Vinous but finely balanced, the cuvee G shows silky tannins and an exceptional length.
Grape varieties: 50% Grenache, 50% Syrah.
Yield: 32 hl/ha
Terroir: Clay, sandstone and limestone
Winemaking: 12-month maturation in French oak barrels (one year old barrels).
Tasting: Bouquet : flowers and ripe dark fruits. Mouth : Vinous but finely balanced, the cuvee G shows silky tannins and an exceptional length.
Food pairings: Red meat such as beef tenderloin with morels.
Serving temperature: between 17°C to 19°C
Ageing potential: 10 years
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Cuvée G

Domaine Le Colombier

Domaine Le Colombier

4884 Route de la Garrigue de l'Etang
84260 Sarrians - France

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Cuvée G

Cépages : 50% Grenache, 50% Syrah.
Rendement : 32 hl/ha
Sols : Clay, sandstone and limestone
Vinification : 12-month maturation in French oak barrels (one year old barrels).
Dégustation : Bouquet : flowers and ripe dark fruits. Mouth : Vinous but finely balanced, the cuvee G shows silky tannins and an exceptional length.
Accords : Red meat such as beef tenderloin with morels.
Température de service : between 17°C to 19°C
Garde : 10 years

Domaine Le Colombier

4884 Route de la Garrigue de l'Etang 84260 Sarrians - France

Tél.: +33(0)4 90 62 58 04
Site web : https://www.facebook.com/lesvignoblesmourre

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