Terroir: Single plot on the lieu-dit “Coteaux de Tupin”, only a few terraces have been selected for this cuvée.
Winemaking: Manual harvest, with almost no destemming. Macerations in little capacity wooden vats, without any pumping. 25-month ageing in barrels
Tasting: Liquorice and smoky nose, typical of the appellation. White pepper and menthol notes, tannins are firm but the mouth is smooth and captivating.
Food pairings: Perfect with a rack of salt-meadow lamb and fondant potatoes.
Sols : Single plot on the lieu-dit “Coteaux de Tupin”, only a few terraces have been selected for this cuvée.
Vinification : Manual harvest, with almost no destemming. Macerations in little capacity wooden vats, without any pumping. 25-month ageing in barrels
Dégustation : Liquorice and smoky nose, typical of the appellation. White pepper and menthol notes, tannins are firm but the mouth is smooth and captivating.
Accords : Perfect with a rack of salt-meadow lamb and fondant potatoes.