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Vieilles Vignes

AOP Vacqueyras

Red fruits appear immediately in the nose thanks to the exceptional ripeness and the very small yield
Grape varieties: 80% Grenache, 20% Mourvèdre.
Yield: 25 - 30 hl/ha
Terroir: Conglomerate, chalk and clay
Winemaking: Concrete vats; no ageing in wood in order to maintain the fruit.
Tasting: Red fruits appear immediately in the nose thanks to the exceptional ripeness and the very small yield. Well balanced wine with persistent length.
Food pairings: Mediterranean food, grilled lamb with garlic and rosemary and other grilled red meat, cheese.
Serving temperature: between 16°C and 18°C
Ageing potential: 10 years.

Vieilles Vignes

Domaine Le Colombier

Domaine Le Colombier

4884 Route de la Garrigue de l'Etang
84260 Sarrians - France

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