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Vacqueyras Blanc

AOP Vacqueyras

The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier.
Grape varieties: 40% Viognier, 30% Marsanne, 30% Grenache Blanc
Terroir: Sandstone.
Winemaking: Ageing in stainless steel vats
Tasting: The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier.
Food pairings: White fish with creamy sauce, white meat, pasta with gorgonzola, seafood with curry, crab cake, Cajun food.
Serving temperature: between 12°C and 14°C
Ageing potential: 5 to 7 years

Vacqueyras Blanc

Domaine Le Colombier

Domaine Le Colombier

4884 Route de la Garrigue de l'Etang
84260 Sarrians - France

Other wines from

Vacqueyras Blanc

Cépages : 40% Viognier, 30% Marsanne, 30% Grenache Blanc
Sols : Sandstone.
Vinification : Ageing in stainless steel vats
Dégustation : The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier.
Accords : White fish with creamy sauce, white meat, pasta with gorgonzola, seafood with curry, crab cake, Cajun food.
Température de service : between 12°C and 14°C
Garde : 5 to 7 years

Domaine Le Colombier

4884 Route de la Garrigue de l'Etang 84260 Sarrians - France

Tél.: +33(0)4 90 62 58 04
Site web : https://www.facebook.com/lesvignoblesmourre

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