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Tradition

AOP Vacqueyras

Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.
Grape varieties: 70 % Grenache, 20 % Syrah, 10 % Mourvèdre
Yield: 35 hl/ha
Terroir: Clay, sandstone and limestones
Winemaking: No ageing in wood in order to maintain the fruit.
Tasting: Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.
Food pairings: Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.
Serving temperature: between 16°C and 18°C
Ageing potential: 5 to 7 years

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Tradition

Domaine Le Colombier

Domaine Le Colombier

4884 Route de la Garrigue de l'Etang
84260 Sarrians - France

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Ambiance Rhône Terroirs

1301 Chemin d'Auzan
30800 Saint-Gilles - France

Phone : +33(0)4 66 87 10 33
info@art-rhone.com

Alcohol abuse is dangerous for health. Drink responsibly.

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Tradition

Cépages : 70 % Grenache, 20 % Syrah, 10 % Mourvèdre
Rendement : 35 hl/ha
Sols : Clay, sandstone and limestones
Vinification : No ageing in wood in order to maintain the fruit.
Dégustation : Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.
Accords : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.
Température de service : between 16°C and 18°C
Garde : 5 to 7 years

Domaine Le Colombier

4884 Route de la Garrigue de l'Etang 84260 Sarrians - France

Tél.: +33(0)4 90 62 58 04
Site web : https://www.facebook.com/lesvignoblesmourre

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