Maison Rouge

AOP Côte-Rotie

Concentrated and harmonious nose. Smoky and floral aromas.

Grape varieties: 100% Syrah

Age of the vines: more than 60 years

Yield: 40 hl/ha

Terroir: Single Plot. Mythical vineyard on steep terraces in Tupin. Viticulture tasks are handmade as several centuries ago.

Winemaking: Winemaking : Harvested by hand. 80 % destemmed. Vatting for 3 weeks. Temperature controlled alcoholic fermentation. Traditional pumping over the cap. Ageing : It should ageing about 20 months in oak barrels with only 40 % of new oak.

Tasting: Eye : bright ruby red. Nose : Concentrated and harmonious nose. Smoky and floral aromas. Palate : Pure and silky texture. Good balance and long length

Food pairings: Food and wine matching : Rare rib or rump of beef. Roast lamb.

Serving temperature: between 17°C and 18°C

Ageing potential: Consumption : It can be laid down for 7 to 20 years.

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