Les Caillets

Through this vintage name, we wanted to pay homage to Frédéric Caillet, our great-grandfather who bought the wine estate in Tupin et Semons in 1928.

Grape varieties: 100 % Viognier.

Age of the vines: 20 years

Yield: 35 hl/ha

Terroir: Granite soils.

Winemaking: Manual harvest. Aged for 8 months on lees in barrels and tanks.

Tasting: This very aromatic wine is perfect as an aperitif. It should be opened in its 5 first years, to keep the viognier potential at its best.

Food pairings: Scallop kebab with mushrooms tatin, poultry sauté with pepper sauce.

Serving temperature: between 14°C and 16° C.

Ageing potential: 2 to 5 years

34 route de Lyon
69420 Tupin et Semons - France

Group of winegrowers from the Rhône Valley

Alcohol abuse is dangerous for health. Drink responsibly.

Ambiance Rhône Terroirs