Red and black berries flavors, as well as Provence wild herbs
Grape varieties: 80% Grenache, 20% Syrah.
Age of the vines: 45 years
Terroir: Cretaceous limestone and marl. 300 m altitude
Winemaking: Manual harvest. Fermentation during 21 days in concrete vats. Ageing 12 months in foudres and oak barrels.
Tasting: Red and black berries flavors, as well as Provence wild herbs : thyme, Laurel and Rosemary. You will enjoy the freshness of this wine, with soft tannins and a long and spicy finish.
Food pairings: Enjoy it with grilled beef, Veal “paupiette” or a navarin of lamb.
Sols : Cretaceous limestone and marl. 300 m altitude
Vinification : Manual harvest. Fermentation during 21 days in concrete vats. Ageing 12 months in foudres and oak barrels.
Dégustation : Red and black berries flavors, as well as Provence wild herbs : thyme, Laurel and Rosemary. You will enjoy the freshness of this wine, with soft tannins and a long and spicy finish.
Accords : Enjoy it with grilled beef, Veal “paupiette” or a navarin of lamb.